Among 649 patients with positive
Enterobacter culture admitted to Imam Reza Hospital during 2016 - 2018, 54.7% were male, and the others were female (45.3%). In another study performed in China during 2015 - 2018, 62% of the patients were male (
13). In addition, Ebrahimzadeh Shiraz et al. (
1) conducted a study in Shiraz (Iran) to evaluate carbapenem resistance in Pseudomonas aeruginosa and Enterobacteriaceae isolated from clinical samples. In the mentioned study, 62% of the subjects were male, and the obtained results indicated the higher referral of men compared to women.
In the present study, most cases of positive
Enterobacter were isolated from urine (51.6%) and sputum samples (20.5%), while the positive cases isolated from vaginal and tissue biopsy samples (0.2%) were least frequent. The fact that most UTIs are caused by
Enterobacter (
1,
2) justifies the high rate of this bacteria in the isolates obtained from urine samples.
In terms of the hospital ward, most cases of positive
Enterobacter were isolated from ICUs (ICU, NICU, and PICU; 35.6%) and the emergency ward (21.9%), while the transplant ward (bone marrow and kidney; 1.3%) and outpatients (9.2%) accounted for the least frequent samples. According to the WHO, NIs are most prevalent in ICUs. In a research conducted by Ghanbari et al. (
14) in Isfahan (Iran), the highest rate of NIs was reported in the internal medicine ward (35.66%) and ICUs (30.6%). According to Razin et al. (
15), UTI was the most prevalent infection, and ICUs were the most contaminated hospital sections in Morocco. The risk of infection increases with the presence of
Enterobacter in adult food and infant formula (
16-
19), high susceptibility, and the poor immune function of the patients admitted to ICUs. Another cause of increased NIs in emergency wards is the presence of a large number of patients with special conditions. On the other hand, the lowest rate of Enterobacterial infections in the transplant and outpatient sections in the current research could be due to isolation in the former and short hospitalization in the latter.
In the present study,
Enterobacter was most susceptible to levofloxacin (56.7%), ciprofloxacin (54.8%), and imipenem (53.3%). As for resistance distribution,
Enterobacter showed 82.5% resistance to ampicillin, 72.3% resistance to ciprofloxacin, 53.3% resistance to ampicillin-sulbactam, and 65% resistance to ceftriaxone. In 2008 - 2009, Pourabbas et al. (
9) performed a national study on the bacteria isolated from blood samples and other sterile body fluids in Iran. According to the obtained results, all the
Enterobacter isolates were susceptible to imipenem, while 87% were sensitive to ciprofloxacin. Meanwhile, the isolated
Enterobacter analyzed in the research performed by Nematolahi et al. (
3) in Shiraz (Iran) showed 95.6% and 84.4% susceptibility to imipenem and ciprofloxacin, respectively. The comparison of previous studies (
3,
9,
20,
21) with the current research indicated decreased susceptibility to antibiotics within the past few years. In fact, our findings were indicative of 54.8% and 53.3% reduced susceptibility to ciprofloxacin and imipenem, respectively. In the research conducted by Ebrahimzadeh Shiraz et al. (
1) in Shiraz (Iran), the samples had the highest susceptibility to cefotaxime and levofloxacin, which is consistent with our findings. On the other hand, the study performed by Baghani Aval et al. (
12) in Sabzevar (Iran) demonstrated the highest resistance to ampicillin (80.9%), which is also in line with the results of the present study.
The infections caused by
E. cloacae species, which are resistant to third-generation cephalosporins, are a great health concern since these resistant strains are spreading sporadically (
3). In the current research, high resistance was observed to cephalosporins, which was estimated at 65%, 51.5%, and 51.4%, compared to ceftriaxone, cefepime, and ceftazidime, respectively. In a research conducted in Shiraz (2015), susceptibility to ceftazidime, cefepime, and imipenem was reported to be 47.8%, 62.2%, and 95.6%, respectively. In addition, the isolates in the mentioned study responded relatively well to antibiotics such as quinolones (ciprofloxacin). In a study by Nematolahi et al. (
3),
Enterobacter resistance to amikacin was reported to be 30%, while the rate was estimated at 22.8% in the present study. Furthermore, Shokri et al. (
22) investigated the resistance of
E. coli to carbapenem in 300 clinical samples in Isfahan (Iran), and
E. coli and
Enterobacter showed 3.3% and 8.9% resistance to carbapenem, respectively. In the present study, 32.5% of
Enterobacter antibiotic resistance to imipenem showed a recent increase. In the United States,
Enterobacter infections are among the most common carbapenem-resistant infections, contributing to the spread of antibiotic-resistant infections (
23,
24).
Overall, the comparison of the data obtained from various studies in this regard was rather complicated in the current research due to some limitations. One of the issues was the lack of a mutual standard method to assess the susceptibility of the bacteria, and another challenge was the technical differences between studies. In addition, comparison was difficult due to the accurate placement of intermediate strains in the classifications used in research (
25).
5.1. Conclusions
The great variability in antibiotic resistance could be justified by the use of different antibiotics for disease treatment in various regions. According to the results, resistance to ampicillin and ceftriaxone has increased in the treatment of the infections caused by the Enterobacteriaceae family in Iran. This is probably due to antibiotic misuse and the use of antibiotics without medical prescription. Therefore, it is recommended that special attention be paid to issues such as microscopic examination and urine/blood culture, as well as the appropriate prescription of antibiotics based on culture and antibiogram, conducting similar research at different periods and in different regions to clarify the epidemiology of NIs, and determining the resistance level and susceptibility of microorganisms to various antibiotics.