Both participants were part of the HealClick (now called MyPatientMatch) online patient community, where they had an opportunity to post the interventions they were using as well as their charting of symptoms over time. Because the data of the participants was provided voluntarily to the online patient community and anonymized before we were given access to it, we were not required to obtain IRB approval from our university.
The first participant was a 54 year old female and had previously been a speech therapist. She had been diagnosed by her physician with ME, and had not been able to work over the past 9 years. She had been eating a high-sulfur diet for years, and was a vegan. Protein-rich foods, such as fish, poultry, meats, nuts, as well as chocolate are dietary sources of sulfur. Efforts to treat her ME included hormone therapy, naltrexone, COQ10 (50 mg), and hydroxyform B12. As none of these treatments worked, her doctor suggested going on a low-sulfur diet in June of 2014. Low-sulfur foods include: tomatoes, whole wheat, oats, peaches, cantaloupe, coconut, corn, celery, almond milk, bananas, salad, berries, green pepper, and cucumbers. Her doctor felt that some individuals have major inflammatory reactions when they consume high-sulfur diets, and those with sulfur intolerance typically have a combination of genetic polymorphisms and small intestinal bacterial overgrowth. Two of her primary symptoms included brain fog and lack of well-being. She also had high levels of post-exertional malaise.
Figure 1 shows her baseline data for overall well-being (top figure) and brain fog (bottom figure). These two dimensions were rated on a 10-pt scale, with higher numbers indicating better well-being and higher brain fog. After day 78, she began the intervention and well-being increased and her brain fog decreased. Data was collected until day 170. In addition, at a year follow-up, her brain fog continued to be decreased and her well-being tended to fluctuate but was better than baseline data. Even though there was improvement on these domains, she still had extreme fatigue and post-exertional malaise.
Overall Well-Being and Brain fog Change With a Low Sulfur Diet Intervention
The second patient was a 45 year old female, who had been diagnosed with ME 4 years ago. As indicated on
Figure 2, she selected joint pain as the symptom to chart over time. This symptom was scored on a 10-point scale, with higher scores indicating more pain. Although this was not her most important symptom, she did feel pain on an hourly basis and wanted to find ways to alleviate it. After a baseline period, which lasted for 63 days, she began a mold avoidance intervention. Exposure to mycotoxin producing mold is a significant health risk and Brewer et al. (
8) found urine samples from 93% of patients with CFS were positive for at least one mycotoxin. After beginning this mold avoidance intervention, the patient noticed that some of that pain was reduced. She also reported sleeping better and being more cheerful, and she did not have to expend so much of her time and energy trying to deal with the ongoing pain. Her intervention involved moving out of her apartment building, which had mold within it, and throwing away clothing that was saturated with mold, but she did keep metal, glass, and ceramic items. The patient moved to a place in the country. Data was collected until day 168, but follow-up data was not available.
Joint Pain Change With a Mold Avoidance Intervention