This study is the only systematic review and meta-analysis study on the prevalence of anemia among pregnant Iranian women in the period 2005 to 2015. Studies have reported variable prevalence of anemia in pregnant Iranian women living in different geographical regions which might be due to the differences in geographical issues, lifestyles, and daily diet (
12,
13,
17). In this study, the prevalence of anemia was evaluated based on the three factors of geography, rural/urban living, and year of study. The overall prevalence of anemia in pregnant Iranian women was 17.9%.
The most common cause of anemia in pregnant women is iron deficiency 95% of cases are caused by lack of iron in the diet and the unethical use of iron compounds (
35,
36). Therefore, the prevalence of anemia can be reduced through interventions such as training in proper nutrition and the use of iron and folic acid supplements (
37).
This study has estimated the prevalence of anemia in pregnant Iranian women from 2005 to 2015 to be 17.9%. According to the WHO (30) 5% - 19.9% is the range in which the prevalence of anemia can be considered a mild health problem in a country, placing Iran in this group. The WHO reports the prevalence of anemia in pregnant Iranian women to be estimated at 40% (
29), which is inconsistent with the results of this study. The reduction of the prevalence of anemia in pregnant Iranian women could be due to the use of iron and folic acid supplements at health centers and also a national program to enrich flour with iron and folic acid (
37).
The results of this study show an increase in the prevalence of anemia compared to a previous systematic review study conducted in Iran between 1993 and 2005 which reported the prevalence as 12.4% (
9). The cause of this increase in recent years could be inappropriate nutrition or unethical use of iron and folic acid supplements by pregnant mothers.
Clinical trials have indicated the effectiveness of iron supplements in improving hemoglobin concentration during pregnancy (
38,
39). In their review study, Haider et al. (2012) also showed that the use of iron supplements during pregnancy increases children’s birth weight (
40). Therefore, it seems that the most effective intervention to reduce the prevalence of anemia in pregnant women is educating them in the proper use of iron and folic acid supplements.
The reported prevalence of anemia in other parts of the world such as Egypt (26%), Africa (31% - 52%), and Central and Eastern Europe (14.40%) is also varied (
41,
42). These different rates in different parts of the world can reflect social and economic issues along with the frequency of iron use and the incidence of parasitic and infectious diseases (
43).
Geographically, the highest and lowest prevalence of anemia were observed in the central zone of Iran (24.9%) and the western zone (6.3%), respectively. This could be explained by the existing differences in the residents’ lifestyles and daily diet. In the aforementioned systematic review of studies conducted between 1993 and 2005, no geographical analysis was performed; thus, in this study, the rates of prevalence of anemia in pregnant Iranian women before and after 2005 could not be compared based on geographical regions.
In regards to sample size and geographical region covered, the most comprehensive study on the prevalence of anemia among pregnant Iranian women was performed by Eslami et al. in 2015 (
25). They conducted their study on 2,993 pregnant Iranian women living in six provinces of Iran and reported an overall prevalence of 21.6%, which is in line with the present study’s results.
In this meta-analysis, the prevalence of anemia among rural pregnant women (17.6%) was lower than that of urban pregnant women (22.1%); this could be due to differences in lifestyle and daily diet.
The limitations of the present study include: 1, the researcher could not search the combination of keywords in Iranian databases; and 2, some related articles and medical theses were excluded from the analysis due to either low quality or lack of a standard framework for the evaluation of anemia incidence.
4.1. Conclusion
The current study shows that the prevalence of anemia in pregnant Iranian women in the last 10 years was lower than the WHO’s statistics for developing countries. However, the prevalence has increased rather than decreased in the past decade. Therefore, appropriate intervention plans, including training in proper nutrition during pregnancy and training in the correct use of iron, vitamins, and folic acid supplements, should be arranged and performed in prenatal clinics or before marriage.
In order to address this issue, a systematic and meta-analysis review study cannot replace a national study. It is advised that for an accurate estimation of the current prevalence of anemia and its related factors in any region of Iran a national study should be designed and performed.