The results shows that the
O. vulgare leaf ethanolic extracts at doses of 200 and 400 ppm have protective effects against intestinal ischemia-reperfusion injuries in rats. In various organs, including the small intestine, tissue damage and impaired function develop after temporary ischemia; not only during the hypoxic period, but also after re-oxygenation [
19]. Blocking the oxygen supply during ischemia of the tissue leads to impeding aerobic energetic metabolism with depletion of intracellular levels of adenosine triphosphate (ATP), disruption of oxidative phosphorylation in the mitochondria and cellular homeostasis [
20].
Moreover, there is an accumulation of metabolites, which directly or through mediators can cause cellular injury [
21]. Paradoxically, restoration of the blood supply and reintroduction of oxygen to the tissues cause additional cell injury that is referred to as reperfusion injury (oxygen paradox). Oxidative stress, intracellular calcium overload, neutrophil activation and excessive intracellular osmotic load have all been proposed to explain the pathogenesis and the functional consequences of the inflammatory injury that is well documented in the ischemic-reperfused intestine [
22]. Compared to other internal organs, the intestine is the organ that is most sensitive to I/R injury in the body [
22]. I/R injury of the intestine is a complex, multifactorial, and pathophysiological process that involves the dysfunction of absorption, actions of oxygen-derived free radicals, cytokines, nitric oxide and PMNs [
23]. I/R injury to the small intestine causes local production of the ROS, which is known to play an important role in gut epithelial damage [
24]. Intestinal mucosal mast cells (IMMC) are particularly frequent in close proximity to epithelial surfaces, where they are strategically located for optimal interaction with the environment and for their putative functions of host defense [
25]. Previous studies have demonstrated that the degranulation of IMMC can be induced by oxidants generated in the post-ischemic gut and the released inflammatory mediators such as histamine and tumor necrosis factor-α (TNF-α) could aggravate the injury to intestine after reperfusion [
26,
27]. In line with general I/R-induced cell damage, also in intestinal I/R, apoptosis is the major mode of cell death in the destruction of epithelial cells [
28].
Several agents have been investigated for the prevention and/or treatment of mesenteric I/R injury. Agents under investigation include antioxidants, several amino acids, phospholipids, hormones, polyphones and flavonoids, herbal extracts, pharmacological agents, carbon monoxide inhalation, erythropoietin, statins and hyperbaric oxygen [
29,
30].
In ethnopharmocological knowledge, natural herbal products are studied for development of new drugs with less toxicity and more efficacies [
31]. Several herbal therapies containing antioxidant activity have been already suggested for the treatment of intestinal ischemia/reperfusion injuries. Ghasemkhani et al., Kheirandish et al., Abdeen et al. and Campolo et al. in the individual researches administrated Zataria multiflora, olive oil, green tea extract and fenugreek seed extract for protection of intestine tissue following induction of experimental I/R injuries, respectively. All of these researches stated that these compounds are able to protect the intestine mucosa against I/R injuries mainly via their antioxidant activities [
32-
35].
O. vulgare is an important medical plant and its antioxidant effect is related to the presence of thymol and carvacrol [
36,
37]. Among the volatile aglycones, besides thymol (3.5%) and carvacrol (2.4%) which are present in relatively small percentage, thymoquinone (40.2%) as the main component could contribute to the antioxidant activity, even if quinones are generally themselves mild oxiditing agents [
38]. Houghton et al. showed the role of thymoquinone as an inhibitor of membrane lipid peroxidation [
39]. Flavonoids as the main constituent of
O. vulgare extract are a class of plant phenolics with significant antioxidant and chelating properties. Rosmarinic acid another component of
O. vulgare extract has been reported to have antibacterial, antiviral, antioxidant and antiinflammatory potentials. Rosmarinic acid inhibits the adhesion molecule of PMNs during inflammatory responses, and inhibits the synthesis of eicosanoids and oxidative DNA injury [
40].
Srihari et al. have revealed the dose-dependent effecting of
O. vulgare on lipid peroxidation and antioxidant status in 1, 2-dimethylhydrazine-induced rat colon carcinogenesis [
41]; also Emadi et al. have showed protective effect of ethanolic extract of
O. vulgare on halothane-induced hepatotoxicity in rats via its antioxidant reliability [
17]. The results of this study clearly showed that pretreatment by ethanolic extract of
O. vulgare (200 and 400 ppm) had positive effects against intestinal damage resulting from ischemia-reperfusion compared to the I/R group in rats. Also intestinal mucosa in treated group by 400 ppm of extract had noticeably less damages in compared to 200 ppm and this finding revealed that
O. vulgare extract possess the therapeutic effect in a dose-dependent manner. In conclusion, our study suggested that ethanolic extract of
O. vulgare has a useful defensive role in the prevention of intestinal I/R injuries due to its antioxidant and anti-inflammatory properties.