Postoperative nausea and vomiting (PONV), as one of the most common and most annoying complications after laparoscopic cholecystectomy, occurs in more than 40% - 77% of the cases (
1). PONV causes aspiration, hypoxia, bleeding, suture rupture, patient discomfort, increased hospital stay, and increased hospital costs (
2). Preoperative drugs that are used intravenously to prevent PONV include endostenone, troposterone, granistorone, dilustran, metoclopramide, and perphenazine. The problems associated with preventive anti-vomiting prescriptions typically include increased costs, especially if serotonin antagonists are prescribed, orthostatic hypotension, and vomiting with or without prophylaxis of vomiting (
3-
6). However, it should be noted the use of anti-nausea and vomiting drugs is not merely suitable for patients, but the routine use of these drugs causes complications leading to more required drug interference and prolonged length of stay (
6-
8). Restlessness, dry mouth, drowsiness, tachycardia, hypotension, and fatigue are among the other complications of the drug therapy (
6,
7). Considering the numerous complications of synthetic drugs, there is a growing tendency towards the use of herbal medicines due to their unique features such as variety and flexibility, easy access, worldwide availability, high acceptance among the majority of people in developing countries, relatively cheap price, less technology-dependence nature, and increasing economic importance (
4,
9). Herbal medicine, as one of the complementary methods, has been used by various communities thousands of years ago. According to the World Health Organization (WHO) statistics, currently, around 80% of the world population uses herbal compounds for treatment purposes, which is higher in the non-developed countries than in developed countries (
7). The Ginger root is one of the herbal compounds with an effect on nausea and vomiting that does not cause any specific complications (
4,
9,
10). Ginger products exert their anti-vomiting effects through several mechanisms; for example, Ginjervel and Chagall reduce stomach contractions but increase the activity of the gastrointestinal tract. These compounds also have anti-serotonergic effects and exert a dust effect on the free radicals causing the vomiting (
10). Apariman et al. showed that the severity of PONV significantly reduced in a ginger-treated group compared to a placebo group (
11). It has been shown in a study that the daily consumption of 1 gram of ginger significantly reduces the vomiting of pregnancy (
12); however, Willetts stated that 1.5 grams of ginger did not affect vomiting (
13). Considering the frequent surgical operations at hospitals and the PONV as the most common post-surgical and general anesthetic complication, as well as the complications caused by drugs used to prevent PONV, and in spite of various studies so far conducted to evaluate the effectiveness of ginger capsules in various conditions of nausea and vomiting, such as motion sickness (
14), chemotherapy-induced vomiting (
15), nausea (
16), vomiting (
9), its effectiveness is still controversial (
17).