The present study was planned to evaluate the association between the level of 25-hydroxy vitamin D and the type of acute MI. based on the results, vitamin D deficiency could predict the STEMI. On the other hand, vitamin D deficiency was associated with the severe type of MI presenting with ST segment elevation on electrocardiography.
| Demographic/clinical | STEMI groupN = 40 | Non-STEMIN = 48 | P-value |
|---|
| Age (years), mean ± SD | 59.2 ± 8.9 | 57.1 ± 9.4 | 0.28 |
| Male, n (%), | 25 (62.5) | 36 (75) | 0.21 |
| Female, n (%) | 15(37.5) | 12(25) | 0.21 |
| Weight (Kg), mean ± SD | 85.6 ± 8.2 | 80.2 ± 7.5 | 0.02 |
| Male Age, mean ± SD | 59 ± 8.4 | 56.7 ± 9.8 | 0.328 |
| Female Age, mean ± SD | 59.4 ± 10.2 | 53.2 ± 16.3 | 0.234 |
| Male 25-hydroxy vitamin D ( ng/mL), mean ± SD | 13.3 ± 7.5 | 26.5 ± 15.5 | 0.0001 |
| Female 25-hydroxy vitamin D (ng/mL), mean ± SD | 14 ± 8.2 | 17.7 ± 10.8 | 0.323 |
| Serum creatinine (mg/dL), mean ± SD | 1.06 ± 0.2 | 1.06 ± 0.2 | 0.97 |
| Blood Urea Nitrogen (mg/dL), mean ± SD | 20.1 ± 5.8 | 18.7 ± 4.7 | 0.33 |
| Hemoglobin (g/dL), mean ± SD | 13.7 ± 2.1 | 13.4 ± 1.7 | 0.46 |
| Fasting blood glucose (mg/dL), mean ± SD | 118.7 ± 35.7 | 136.8 ± 45.5 | 0.02 |
| Plasma 25 (OH) vitamin D (ng/mL), mean ± SD | 13.5 ± 7.7 | 24.3 ± 14.9 | 0.001 |
| Medical and drug history | STEMI (n = 40) | Non-STEMI (n = 48) | P-value |
|---|
| Vitamin D deficiency, n (%)Vitamin D insufficiency, n (%) | 31 (77.5)6 (15) | 21 (43.7)11(22.9) | 0.0010.349 |
| Diabetes mellitus, n (%) | 6 (15) | 20 (41.6) | 0.003 |
| Myocardial infarction, n (%) | 10 (25) | 6 (12.5) | 0.130 |
| Hypertension, n (%) | 23 (57.5) | 26 (54.1) | 0.754 |
| Dyslipidemia, n (%) | 14 (35) | 20 (41.6) | 0.522 |
| Other disease, n (%) | 3 (7.5) | 1 (2.1) | 0.326 |
| Family history of cardiovascular disease, n (%) | 7 (17.5) | 16 (33.3) | 0.092 |
| Cardiovascular drugs, n (%) | 21(52.5) | 31 (64.6) | 0.251 |
| Anti-diabetic drugs, n (%) | 6 (15) | 20 (41.6) | 0.003 |
| Anti-lipid drugs, n (%) | 17 (42.5) | 24 (50) | 0.483 |
| Model | Factor | Standard Error | Beta | p-value | 95% Confidence Interval | R | R2 |
|---|
| 1 | 25-hydroxy vitamin D | 0.006 | -0.393 | 0.006 | -0.028- -0.005 | 0.393 | 0.154 |
| 2 | 25-hydroxy vitamin DDiabetes mellitus | 0.0060.136 | -0.364-0.296 | 0.0060.028 | -0.027- -0.004-0.582 - -0.035 | 0.491 | 0.241 |
In this study, a higher rate of vitamin D deficiency and insufficiency was documented among patients with acute MI that is in line with several epidemiologic and observational studies (
1-
6) and our previous works (
7-
9).
Several large studies have addressed the association of vitamin D deficiency and risk of coronary heart disease.
In the Health Professionals Follow-up Study conducted on 18,225 men with a 10-year follow-up, it was shown that the vitamin D deficient men were at increased risk for development of MI compared with the vitamin D sufficient men (relative ratio: 2.42; 95% CI: 1.53-3.84;
p < .001) which is consistent with our findings (
3).
Furthermore, based on the Framingham Offspring prospective study, with 1,739 participants, after a mean follow-up of 5.4 year, a significant association between low levels of vitamin D and the incidence of coronary heart disease was observed (HR: 1.81; 95% CI 1.03–3.18;
p < 0.01) (
2).
The resent data from the MONICA/KORA Augsburg Case-Cohort Study on 1,783 German population with a mean follow-up period of 11 years suggested that higher vitamin D levels were linked with decreased risk of coronary heart disease especially in woman gender (
10).
In the Cardiovascular Health Study on 2,312 participants older than 65 years who were free of cardiovascular disease, it was shown that each 10-ng/mL decrease in vitamin D level caused a 9% (95% CI 2–17%) increase in risk of mortality and a 25% (95% CI: 8–44%) increase in risk of MI. Moreover, serum vitamin D concentrations < 15 ng/mL were linked with a 29% (95% CI: 5% to 55%) higher risk for mortality (
11).
The recent published systematic review and meta-analysis including 73 cohort studies and 22 randomized controlled trials with 880,128 participants showed a pooled relative risks of 1.35 (95% confidence interval 1.13 to 1.61) for death from cardiovascular disease in vitamin D deficient patients. Furthermore, vitamin D
3, when given singly, reduced all-cause mortality significantly by 11%. However, the supplementation of vitamin D
2 had no effect on overall mortality (
12).
In contrary, some studies have failed to show the significant association between low vitamin D levels and coronary heart disease deaths. For example, based on data from MINI- Finland Health Survey on 6,219 men and women
> 30 years old and free from cardiovascular disease, after adjustment for season and traditional cardiovascular risk factors no significant association was documented between vitamin D and coronary heart disease deaths after a median follow-up of 27 years (HR : 0.91; 95% CI 0.70 to 1.18;
p = 0.20) (
13).
The anti-atherosclerotic properties of vitamin D have been described well by Kassi
et al. in a review article (
14). Based on this review, vitamin D could active nitric oxide (NO) synthase in endothelial cells and hence could increase NO level as a vasodilator agent. Besides, reactive oxygen species (ROS) production was decreased by vitamin D. Vitamin D also acts as an anti-inflammatory agent by inhibition of interleukin-6 (IL-6), IL-8 and regulated on activation normal T cell expressed, and secreted (RANTES). Furthermore, it suppresses cyclo-oxygenase (COX)-2 expressions, and stimulates 15-hydroxyprostaglandin dehydrogenase (15PGDH) production (the enzyme initiating prostaglandin (PG) catabolism). Vitamin D also inhibits adhesion cell molecules mainly by a nuclear factor-κB (NF-κB)–mediated mechanism such as E-selectin, intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), platelet endothelial cell adhesion molecule-1 (PECAM-1) that can result in decreasing thrombosis formation. Vascular tonicity could be also acutely regulated by vitamin D through reducing calcium influx into the endothelial cells (ECs) and hence decreasing the production of endothelium-derived contracting factors (EDCFs). Furthermore, vitamin D directly can downregulate COX-1 as a main source of EDCFs.
Vitamin D also indirectly exerts anti-atherosclerotic properties by combating insulin resistance, β-cell dysfunction, dyslipidemia, and the rennin-angiotensin-aldosterone system (RAAS) (
14).
Taken together, our study findings are in line with many clinical observations linking vitamin D deficiency with cardiovascular diseases and showed that the probable incidence of STEMI in vitamin D deficient clients was about 8 times more than other ACS patients. As mentioned above, this finding was elucidated by the molecular mechanisms of vitamin D and accordingly by clinical observations. However, some studies also failed to show the clinical association between vitamin D and cardiovascular diseases. Importantly, there is no clear evidence about the effect of supplementing of vitamin D in cardiovascular diseases besides a number of data has shown a controversial result. These observations may be attributable to existing of some discrepancies in the setting and method of studies, population, and genetic differences, dose and duration of vitamin D therapy. Large trials are still needed to put a clear role for vitamin D in therapeutic process of cardiovascular diseases. But, currently what is clear is the supplementing vitamin D to prevent and to treat vitamin D deficient individuals who are at risk of cardiovascular diseases.
Study limitations
This study like the other clinical studies may have some limitations. First, despite calculating sample size, this study has partially small sample size. Second, we encountered with cost limitations. Third, study of more disease related variables such as cardiac biomarkers, inflammatory cytokines, and echocardiography studies are recommended to clear understanding between the relation of vitamin D deficiency and coronary heart diseases.