The results of this study revealed that acylated ghrelin is correlated with birth weight, and it is slightly but not significantly higher in SGA infants. Among the studied parameters, which are all effective in growth, IGF-1 exerts the most dramatic influence on growth considering its low concentration in SGA infants, and its strong correlation with birth weight.
Ghrelin has previously been shown to be elevated in anorexia and children with poor appetite (
10) and diminished in obesity, playing a role in the regulation of energy homeostasis; thus, it is suggested that ghrelin represents the chronic nutritional status (
11,
12). The cord blood ghrelin concentrations in SGA infants, compared to healthy newborns, have been reported in a few studies (
8,
12,
13).
All these studies reported that cord blood ghrelin concentrations of SGA infants are greater than those of AGA infants, and it was suggested that ghrelin is affected by nutritional status during the fetal life. However, these studies have investigated total ghrelin levels despite the fact that acylated form of the ghrelin is the active form of the hormone, and acylation is mandatory for the biologic effects of ghrelin on GH secretion and for binding to the receptor (
14). Umbilical cord acylated ghrelin concentration is lower than maternal blood, and the placenta plays a role in the process of acylation (
15). Thus, it is plausible that the acylated ghrelin changes may be different from those of total ghrelin. Iniguez et al. investigated the serum levels of ghrelin in SGA and AGA infants after fasting and intravenous injection of glucose and found that after fasting, serum levels of ghrelin were not different between the SGA and AGA groups (
16).
IGF-1 is one of the main factors responsible for regulating the fetal growth (
17). In this study, IGF-1 levels were found to be significantly lower in SGA infants compared to AGA newborns. Consistent with our findings, Orbak et al. have also demonstrated that IGF-1 levels are significantly diminished in SGA neonates (
18). This study revealed a significant positive correlation between IGF-1 and birth weight in contrast to ghrelin, which was negatively correlated with birth weight. The levels of both of these hormones seem to be altered in response to nutritional status. Increased ghrelin level in anorexia is suggested to be a compensatory response to undernutrition (
19). On the other hand, it has been shown that intake of proteins that are rich in essential amino acids is positively associated with serum IGF-1 (
20) and although total calorie restriction does not affect IGF-1 levels, protein intake is a key determinant of circulating IGF-1 levels in humans (
21).
Our study found that ghrelin, GH, and IGF-1 concentrations were similar in male and female infants. In SGA infants, these hormones were not different in the two genders, but in AGA group, GH of female infants was significantly higher than that of the male infants. Consistent with our findings, Chanoine et al. found no significant difference between male and female infants (
22).
In conclusion, these results suggest that minimal increase in ghrelin levels could be the consequence of growth restriction, but it may be caused by significant reduction in IGF-1. Thus, IGF-1 may be a suitable target for managing intrauterine growth.