1. Background
2. Objectives
3. Methods
3.1. Study Design and Sampling
3.2. Statistical Analysis
4. Results
| Variables | Case | Control | P-Value |
|---|---|---|---|
| Hgb (g/dL) | 10.2 ± 2.9 | 10.8 ± 7.3 | 0.6 |
| ESR (cm) | 55 ± 45.7 | 43.4 ± 30.2 | 0.002 |
| CRP (mg/dL)median (IQR) | 38 (31.3) | 25.9 (32.2) | 0.001 |
| Gender | 0.3 | ||
| Male | 125 (59.5) | 135 (64.3) | |
| Female | 85 (40.5) | 75 (35.7) | |
| Age (y) | 0.1 | ||
| ≤ 50 | 67 (31.9) | 83 (39.5) | |
| > 50 | 143 (68.1) | 127 (60.5) | |
| K (mEq/L) | 0.01 | ||
| Hypokalemia | 10 (4.8) | 6 (2.9) | |
| Normokalemia | 120 (57.1) | 148 (70.8) | |
| Hyperkalemia | 80 (38.1) | 55 (26.3) | |
| Vitamin D (ng/dL) | 0.5 | ||
| Deficient | 83 (39.5) | 104 (51.2) | |
| Insufficient | 38 (18.1) | 41 (20.2) | |
| Sufficient | 60 (28.6) | 58 (28.6) | |
| P (mg/dL) | < 0.001 | ||
| Hypophosphatemia | 17 (8.2) | 56 (26.7) | |
| Normal | 54 (26) | 81 (38.6) | |
| Hyperphosphatemia | 137 (65.9) | 73 (34.8) | |
| PTH (pg./mL) | 0.3 | ||
| Hypoparathyroidism | - | 2 (1) | |
| Normal | 29 (13.8) | 37 (18.1) | |
| Hyperparathyroidism | 156 (84.3) | 165 (80.9) | |
| Random BS (mg/dL) | 0.1 | ||
| Hypoglycemia | 5 (2.4) | 55 (26.3) | |
| Normoglycemia | 55 (26.3) | 70 (33.7) | |
| Hyperglycemia | 149 (71.3) | 131 (63) | |
| Albumin (g/L) | 0.2 | ||
| Low | 90 (42.9) | 88 (41.9) | |
| Normal | 120 (57.1) | 122 (58.1) |
Abbreviations: Hgb, hemoglobin; P, phosphorus; K, potassium; BS, random blood sugar; PTH, parathyroid hormone.
a Values are expressed as No. (%) or mean ± SD unless otherwise indicated.
b Potassium 3.5 - 5.2 (mEq/L), vitamin D 20 - 40 ng/dL, phosphorus 3.5 - 5.5 mg/dL, parathyroid hormone (PTH) 10 - 60 pg/mL.
| Variables | Albumin | P-Value | |
|---|---|---|---|
| Case | Control | ||
| Age | |||
| ≤ 50 | 3.6 ± 0.5 | 3.7 (0.7) | 0.4 |
| > 50 | 3.4 ± 0.5 | 3.5 (0.9) | 0.7 |
| Gender | |||
| Male | 3.5 ± 0.5 | 3.6 (0.8) | 0.2 |
| Female | 3.5 ± 0.5 | 3.6 (0.8) | 0.9 |
| Serum K | |||
| Low | 2.9 ± 0.8 | 3.5 (1.5) | 0.3 |
| Normal | 3.5 ± 0.5 | 3.6 (0.7) | 0.4 |
| High | 3.6 ± 0.5 | 3.6 (1) | 0.8 |
| Vitamin D | |||
| Deficiency | 3.4 ± 0.6 | 3.5 (0.8) | 0.6 |
| Insufficiency | 3.5 ± 0.5 | 3.5 (0.9) | 0.6 |
| Normal | 3.6 ± 0.5 | 3.7 (0.8) | 0.5 |
| Serum P | |||
| Low | 3.5 ± 0.7 | 3.4 (0.5) | 0.5 |
| Normal | 3.6 ± 0.6 | 3.4 (0.5) | 0.1 |
| High | 3.5 ± 0.8 | 3.6 (0.5) | 0.03 |
| Serum PTH level | |||
| Low | 3.9 ± 1.9 | - | 0.5 |
| Normal | 3.3 ± 0.6 | 3.7 (0.7) | 0.03 |
| High | 3.5 ± 0.5 | 3.6 (0.8) | 0.07 |
| Random BS | |||
| Hypoglycemia | 3.3 ± 0.4 | 3.9 (0.7) | 0.03 |
| Normoglycemia | 3.5 ± 0.5 | 3.5 (0.9) | 0.3 |
| Hyperglycemia | 3.5 ± 0.51 | 3.6 (0.7) | 0.1 |
| Total Albumin | 3.5 ± 0.5 | 3.6 (0.7) | 0.2 |
Abbreviations: PTH, parathyroid hormone; P, phosphorus; K, potassium; BS, random blood sugar.
a Values are expressed as mean ± SD or median (IQR).
| Variables | No. (%) | Albumin; Mean ± SD |
|---|---|---|
| Staphylococcus aureus | 81 (38.6) | 3.4 ± 0.5 |
| Staphylococcus epidermidis | 58 (27.6) | 3.5 ± 0.5 |
| Klebsiella pneumoniae | 21 (10) | 3.6 ± 0.4 |
| Pseudomonas aeruginosa | 20 (9.5) | 3.6 ± 0.5 |
| Escherichia coli | 14 (6.7) | 3.4 ± 0.6 |
| Stenotrophomonas | 6 (2.9) | 3.2 ± 0.7 |
| Enterobacter | 4 (1.9) | 3.7 ± 0.3 |
| Enterococcus | 2 (1) | 3.9 ± 0.3 |
| BurkholderiaCepacia | 2 (1) | 3.5 ± 0.6 |
| Streptococcus viridans | 1 (0.5) | - |
| Staphylococcus saprophyticus | 1 (0.5) | - |