The outcomes derived from this research indicated that around one-fifth of the chicken meat samples analyzed were contaminated with Salmonella species, emphasizing the urgent need for routine screening of meat products in food supply chains. Given the zoonotic potential and economic burden of Salmonella infections, the implementation of reliable detection strategies such as molecular diagnostics is critical for safeguarding public health. Our study supports the hypothesis that specific miRNAs are differentially expressed in Salmonella-infected poultry, thereby offering promise as novel biomarkers. In particular, the significant upregulation of gga-miR-126-5p and gga-miR-148a-3p in infected tissues highlights their potential role not only in immune response regulation but also in the development of rapid, non-culture-based diagnostic tools.
The significant upregulation of gga-miR-126-5p and gga-miR-148a-3p and their outstanding performance in ROC analysis strongly suggest their utility as biomarkers for
Salmonella contamination. However, an important consideration for the diagnostic specificity of these miRNAs is the potential influence of other common poultry pathogens or environmental stressors. It is plausible that infections with other bacteria (e.g.,
Campylobacter jejuni,
Escherichia coli), viruses (e.g., Avian influenza, Marek's disease virus), or even non-infectious stressors could also modulate the expression of these immune-related miRNAs (
16). For instance, the upregulation of gga-miR-126-5p has been previously documented in response to viral challenges (
16), indicating its role is not exclusive to
Salmonella. Therefore, while our data robustly demonstrate that these miRNAs are powerful indicators of a pathological state in chicken meat, their absolute specificity to
Salmonella within a complex farm or processing environment requires further validation.
The miRNA signature we identified is likely a reflection of a host immune response to infection and inflammation, which could be triggered by multiple agents. Future studies are essential to create a more comprehensive biomarker panel. This would involve profiling these and other miRNAs in chickens experimentally infected with a range of common pathogens to identify unique, pathogen-specific miRNA "fingerprints". The development of a multiplex assay detecting a combination of several miRNAs, rather than relying on a single marker, would be a promising strategy to achieve the high specificity required for a definitive diagnostic test. Despite this, the remarkably high AUC, sensitivity, and specificity values reported here confirm that gga-miR-126-5p and especially gga-miR-148a-3p are exceptionally strong candidate biomarkers for screening purposes, where identifying potentially contaminated or compromised meat is the primary goal, even if the specific etiological agent requires subsequent confirmation.
The significant upregulation of gga-miR-126-5p and gga-miR-148a-3p in Salmonella-infected tissues suggests their active involvement in the host's post-transcriptional immune reprogramming. The observed overexpression of gga-miR-126-5p is consistent with its established role as a negative feedback regulator of innate immunity. The compelling diagnostic power of gga-miR-148a-3p was further confirmed by ROC curve analysis. The perfect AUC value of 1.000, along with 100% sensitivity and specificity at the identified cut-off, underscores its exceptional potential as a diagnostic biomarker. This indicates that in our study, the expression level of gga-miR-148a-3p could be used to classify samples with complete accuracy. A test with such high sensitivity is crucial for food safety screening to ensure all contaminated samples are identified, while perfect specificity prevents the unnecessary rejection of safe products. These quantitative performance metrics strongly bolster the argument that gga-miR-148a-3p possesses the robust discriminatory capacity required for practical diagnostic applications in food safety monitoring.
The compelling diagnostic power of these miRNAs was further confirmed by ROC curve analysis, which is the benchmark for evaluating biomarker performance. The exceptional AUC value for gga-miR-148a-3p (0.998) indicates a near-perfect ability to distinguish between infected and control samples. With 94% sensitivity and 100% specificity at its optimal cut-off, this miRNA could form the basis of a highly reliable screening test, correctly identifying almost all contaminated samples while ensuring safe products are never incorrectly rejected. Although slightly less powerful, gga-miR-126-5p also demonstrated excellent diagnostic performance (AUC = 0.920), with high sensitivity and specificity. These quantitative performance metrics strongly bolster the argument that gga-miR-126-5p and gga-miR-148a-3p are not merely differentially expressed but possess the robust discriminatory capacity required for practical diagnostic and food safety monitoring applications.
The gga-miR-148a-3p directly targets TRAF3, a critical adaptor protein in the toll-like receptor (TLR) and RIG-I-like receptor (RLR) pathways that drive the production of type I interferons (IFNs) and pro-inflammatory cytokines (
15,
16). By dampening TRAF3-mediated signaling, gga-miR-126-5p likely serves to fine-tune the immune response, preventing excessive inflammation and potential tissue damage during
Salmonella infection. This mechanism represents a crucial checkpoint in pathogen recognition, ensuring a balanced response that combats the infection without causing immunopathology. Similarly, the profound upregulation of gga-miR-148a-3p points to its role in modulating cellular fate and immune signaling in infected tissues. While its best-characterized targets include genes like Meox2 and DYNLL2, which regulate SMSC differentiation and apoptosis (
17,
18), its involvement likely extends to the immune landscape. The induction of apoptosis in infected cells is a key host defense strategy to limit pathogen replication and spread. Therefore, the upregulation of gga-miR-148a-3p may facilitate the clearance of
Salmonella-infected cells by promoting apoptotic pathways, thereby acting as an indirect antimicrobial mechanism. Collectively, the dysregulation of these two miRNAs highlights a coordinated epigenetic strategy to manage both the inflammatory signaling (via gga-miR-126-5p) and the cellular integrity (via gga-miR-148a-3p) in response to bacterial invasion.
Supporting the results of the current research, previous studies have shown that the expression level of gga-miR-126-5p was significantly elevated in the muscle tissue of Ross 308 broilers (fast-growing genotype) compared to that of the Ranger Gold line (slow-growing genotype) (
25). Bioinformatic predictions using the miRDB database identified over 870 putative gene targets for gga-miR-126-5p, including several involved in inflammation and immune regulation, such as interleukin-17A (IL-17A). This further supports the notion that miRNA expression profiles can reflect host-pathogen dynamics and potentially guide the development of predictive models for disease status and meat quality.
Beyond their diagnostic potential, the practical implementation of miRNA-based detection in commercial poultry processing warrants consideration. Regarding feasibility, the methodology described here — RNA extraction followed by real-time quantitative-polymerase chain reaction (RT-qPCR) — is already a cornerstone of molecular biology laboratories. The high stability of miRNAs in tissue samples, even under suboptimal conditions, is a significant advantage over labile mRNA or proteins, making them robust candidates for the variable environments of processing plants. However, the current protocol requires specialized equipment and technical expertise, which may be a barrier for some facilities. The cost-effectiveness of this approach is currently higher than traditional culture methods but is competitive with, and often faster than, standard molecular techniques like PCR for pathogen DNA. The primary costs are associated with RNA extraction kits and RT-qPCR reagents. As high-throughput, automated nucleic acid extraction systems become more widespread and reagent costs continue to decline, the economic viability of miRNA profiling is expected to improve significantly.
For scalability, the transition from a research setting to a high-throughput processing line presents the biggest challenge. Future development should focus on streamlining the process, potentially by creating multiplex RT-qPCR assays that simultaneously detect several miRNA biomarkers and internal controls in a single reaction, or by adapting the technology to faster, point-of-need platforms like lateral flow devices. While not without its hurdles, the trajectory of molecular diagnostics suggests that miRNA-based detection is a scalable technology. Its integration could initially be most valuable at critical control points for premium product lines or for periodic surveillance, providing a rapid and mechanistically informative assessment of meat quality and safety that complements existing microbial tests.
Therefore, it seems that upregulation of gga-miR-126-5p can be associated with defective immune responses against
Salmonella infection. Consistent with the present study, a study reported that gga-miR-148a-3p has several targets in chicken. For example, this miRNA can target the molecules that participate in cell survival of SMSCs and induction of apoptosis (
17). The analysis revealed a marked upregulation of gga-miR-148a-3p expression in chicken meat samples contaminated with
Salmonella. This suggests that the upregulation of gga-miR-148a-3p may play a role in inducing apoptosis in these infected samples. The increased levels of gga-miR-148a-3p in the infected meat samples may indicate an immune response to the presence of
Salmonella, leading to the activation of apoptosis pathways. To the best of our knowledge, this is the primary investigation that assesses the expression of gga-miR-126-5p and gga-miR-148a-3p in
Salmonella-infected chicken meat.
Collectively, the significant upregulation of gga-miR-126-5p and gga-miR-148a-3p in Salmonella-contaminated samples suggests their potential as biomarkers not only for infection but also for indicating a probable decline in meat quality. This connection is justified through several logical pathways.
5.1. Link to Apoptosis and Tissue Degradation
The observed upregulation of gga-miR-148a-3p, a known regulator of SMSC apoptosis (
17,
18), indicates the activation of programmed cell death pathways in the muscle tissue. In the context of infection, widespread apoptosis in muscle fibers can lead to a loss of structural integrity, potentially resulting in softer texture, reduced water-holding capacity, and increased drip loss, all key parameters of meat quality deterioration.
5.2. Association with Inflammatory Response
The upregulation of gga-miR-126-5p, a key modulator of innate immunity (
15,
16), reflects an active and potentially excessive inflammatory response to
Salmonella infection. A robust inflammatory state within muscle tissue is characterized by the infiltration of immune cells and the release of proteolytic enzymes and reactive oxygen species. This biochemical environment can promote protein degradation, lipid oxidation, and overall spoilage, negatively impacting the sensory attributes, shelf-life, and nutritional value of the meat.
5.3. Correlation with Microbial Load and Spoilage
The presence of Salmonella itself, confirmed in our contaminated samples, is a direct indicator of compromised hygiene and safety. A high microbial load often correlates with the presence of other spoilage microorganisms.
5.4. Conclusions
The specific miRNA signature we identified may therefore serve as a molecular proxy for this microbiological contamination, which inherently leads to quality defects such as off-odors, discoloration, and slime formation. Therefore, while these miRNAs are direct markers of the host's immune and cellular response to Salmonella, their expression profiles are intrinsically linked to the physiological processes that underlie meat quality. Their upregulation signals a tissue under pathological stress, which is highly likely to manifest in qualities deemed inferior by industry standards and consumers.
Studying the expression of these miRNAs is crucial for understanding the molecular mechanisms of bacterial infections in chicken meat. This knowledge can aid in developing strategies to ensure food safety and prevent the spread of foodborne illnesses. Specifically, miRNAs such as gga-miR-126-5p and gga-miR-148a-3p show significant potential as biomarkers for assessing meat quality, as their expression levels can indicate both bacterial infection and compromised quality. Their integration as diagnostic tools could revolutionize the monitoring of chicken meat products within the food industry. To this end, further investigations are recommended to validate these miRNAs in larger cohorts and explore their expression dynamics under various stress and infection models. Establishing a standardized protocol for miRNA-based detection may pave the way for their integration into food industry monitoring systems and veterinary public health programs.