Laboratory tests based on molecular detection are very sensitive and efficient for detecting
Brucella spp. Since the principle of these methods is based on the multiplication of specific DNA fragments of the bacteria, they can detect the
Brucella in the initial phase of infection. Another advantage of these tests, which has made them preferable to other
Brucella detection tests, is their high sensitivity, specificity, and safety of laboratory staff when working with the bacterial genome. In addition, in many cases, when working on old samples in the laboratory, there is a drastic decrease in the serum antibody titer, which interferes with many
Brucella detection serologic tests. In contrast, with the PCR test, we can largely overcome this problem and detect the presence of bacteria in these old samples with great accuracy (
8,
9).
Iran is endemic to brucellosis, and the average incidence of this disease has been reported at 21 per 100,000. However, the incidence was reported in different regions from 1.5 to 107.5 per 100,000 population (
15,
16). The present study aimed to identify
Brucella spp. in blood samples of people suspected of brucellosis, referring to diagnostic laboratories in Golestan and Gilan provinces. According to the PCR tests, it was determined that out of 53 positive serum samples in Golestan province, 31 were positive in PCR. The results showed 25 samples infected with
B. abortus and six with
B. melitensis. This research showed that the PCR test can be used to detect brucellosis and identify the species of
Brucella. The percentage of positive cases of brucellosis was 3.39% in the serological test (Wright test) and 1.98% in the PCR test (
13,
17).
Unlike reports from other regions of Iran and other countries in the Middle East, in the present study, the predominant species in patients was
B. abortus, which is rarely reported in humans from different regions of Iran. In justification of this, it should be said that lifestyle and contact with the type of livestock are the most important factors determining the dominant species of
Brucella in a region. One of the important risk factors that plays a role in the contamination of any region with a specific type of brucellosis is the culture of keeping the different kinds of livestock in that region and the dietary habits of the people of that country (
18,
19).
In many regions of Iran, due to the nomadic lifestyle of the people, the most livestock kept are sheep and goats. Therefore, of course, the most contact and use of livestock products in these areas is from sheep and goats. Sheep and goats are usually known as the main hosts of
B. melitensis, and it is obvious that most infections with
Brucella spp. are related to
B. melitensis (
20,
21).
Most of the animals kept in Golestan province in a traditional or semi-industrial way are cattle and sheep. Unfortunately, because of the neighboring countries, the illegal entry of smuggled animals from other countries has caused a high level of B. abortus prevalence among the humans of these regions. In addition, one of the other factors that increase the majority of B. abortus in this province is the high consumption of non-pasteurized animal products, which is due to various factors, such as the lack of suitable industrial factories in this province and the general culture of the people of this region, which results in less consumption of pasteurized and processed factory products.
Ali Ahmadi et al. found that 11.3% of samples tested positive using PCR. The results of the Wright and 2-ME tests in their study were consistent with the PCR results. They concluded that sheep and goat brucellosis is more prevalent in Sistan and Baluchestan provinces than in other parts of Iran (
14). The present study found a similar correlation in Golestan province, but not in Gilan province.
Dadar et al. conducted phenotypic and molecular analysis on various
Brucella isolates, revealing that both
B. melitensis and
B. abortus play a role in the prevalence of human brucellosis in Iran. The
B. melitensis isolates mainly consisted of MLST-9 ST8 and ST7 genotypes, with some instances of ST102. The
B. abortus isolates were classified into two widely distributed MLST-9 genotypes (ST1 and ST2) (
22).
A meta-epidemiological study published by Dadar et al. revealed that the most studied species in Iran were cattle, followed by sheep, goats, camels, and buffalo. The most commonly prevalent
Brucella spp. found in livestock were
B. melitensis,
B. abortus, mixed infections of
B. melitensis and
B. abortus, and the vaccine strain of
B. melitensis Rev1. The PCR-based tests were the most frequently used method to detect
Brucella spp., while indirect ELISA showed the highest prevalence of
Brucella-positive cases (69%). Interestingly, the prevalence of brucellosis was significantly higher in females (10.91%) compared to males (8.23%) (
23). The results of this study indicate that in Golestan province, the most commonly consumed livestock products are cow and sheep, leading to a higher incidence of human infection with
B. abortus in this area. Additionally, a key factor contributing to the spread of this bacterium among the human population is the consumption of unpasteurized animal products. This behavior is influenced by various factors, including the absence of adequate industrial facilities for the production of animal products, a risk factor that is particularly evident in Golestan province. In 2023, Aminzadeh et al. did not recommend isolating bacteria from sheep milk due to its low sensitivity, time-consuming nature, and associated risks. Instead, they suggested using modified RBT as a screening test because of its diagnostic accuracy, higher sensitivity, and accuracy. They also recommended using real-time PCR as the gold standard test for detecting brucellosis in sheep milk (
24). In the present study, the frequency of positive cases obtained by PCR test was lower than the positive cases obtained by serological tests, which shows that the false positive cases of serological tests were more than those of PCR.
This study has several limitations. First, although PCR provides high specificity, false negatives may occur due to low bacteremia or DNA degradation. Second, the study was limited to only two provinces, which restricts generalizability. Third, the lack of culture confirmation may impact the interpretation of the results. Finally, resource constraints limited extensive genotyping or real-time PCR validation.
5.1. Conclusions
This study demonstrated that B. abortus, rather than the commonly reported B. melitensis, is the predominant species causing human brucellosis in Golestan province. This finding highlights the need for species-specific surveillance and region-tailored control measures, including targeted vaccination strategies and improved regulation of unpasteurized animal product consumption.