Hip fractures are a prevalent health concern among the elderly population and are associated with substantial morbidity, mortality, and extended hospital stays. With increasing life expectancy, the worldwide incidence of hip fractures is expected to reach 6.26 million within the next 25 years (
1). Reported mortality rates during the first postoperative year range from 20% to 24% (
2). Trochanteric fractures account for approximately half of all hip fractures. Intramedullary nailing is currently the preferred surgical approach because it offers shorter operative time, reduced intraoperative blood loss, and earlier mobilization (
3). Despite advancements in fixation techniques, overall mortality rates and functional outcomes have shown minimal improvement over the past 25 years (
4).
Postoperative pain following hip fracture surgery is associated with prolonged hospitalization, limited mobility, and impaired functional recovery. Many patients experience persistent pain for months after surgery, and pain following hospital discharge significantly interferes with rehabilitation. This contributes to reduced physical activity, diminished mobility, and increased disability (
5). Given that hip fractures predominantly occur in elderly individuals, pain management is particularly complex due to age-related physiological changes and organ dysfunction (
6).
Nonsteroidal anti-inflammatory drugs (NSAIDs) and opioids are widely used for postoperative analgesia but are associated with adverse effects such as gastrointestinal bleeding, cardiovascular events, nausea, vomiting, and respiratory depression (
7). Vitamin C (ascorbic acid) is a water-soluble vitamin with strong antioxidant properties, capable of neutralizing reactive oxygen species and suppressing proinflammatory cytokines (
8). Additionally, it exhibits antinociceptive, neuroprotective, and neuromodulatory effects, influencing glutamate and dopamine signaling via modulation of NMDA receptor redox states (
9). Vitamin C is generally safe at doses up to 2 g per day; however, potential adverse effects include gastrointestinal discomfort, diarrhea, hyperoxaluria, and, in acidic urine, renal oxalate stone formation (
10).
Previous research has demonstrated that vitamin C supplementation may reduce postoperative pain and prevent complex regional pain syndrome (CRPS) following foot, ankle, and wrist surgeries, enhance tendon healing after rotator cuff repair, and decrease the incidence of arthrofibrosis after total knee arthroplasty (
11-
13). Nevertheless, the role of vitamin C following hip fracture surgery has received limited attention, with only one study suggesting that postoperative ascorbic acid levels at discharge may influence outcomes in patients with proximal femur fractures (
14).