Antimicrobial activity was evaluated using the agar well diffusion method. Inhibition zone diameters were classified as follows: <6 mm, no activity; 6 - 10 mm, weak activity; 11 - 15 mm, moderate activity; 16 - 20 mm, strong activity; and > 20 mm, very strong activity. Isolate Ca2 - 5 was cultured under 96 different OSMAC conditions by systematically varying carbon and nitrogen sources, trace elements, and physical parameters, including shaking speed, incubation time, and light conditions, as shown in Table 1 in Supplementary File. These modifications resulted in significant differences in anti-MRSA activity, with the statistical analysis presented separately. The highest anti-MRSA activity was observed with soybean-mannitol, peptone-mannitol, and yeast extract-mannitol combinations. Mannitol was the most effective carbon source, whereas yeast extract was the most potent nitrogen source, particularly when combined with mannitol, starch, or glucose (
Figures 1 and
2). Optimization of shaking speed indicated that 200 rpm produced the highest antimicrobial activity (
Figure 3). Peak activity was observed between days 3 and 5 of incubation (
Figure 1). In addition, dark incubation, achieved by wrapping flasks with aluminum foil, significantly enhanced anti-MRSA activity compared with that under light conditions (
Figures 1 and
2), likely through regulation of secondary metabolite biosynthesis. The overall OSMAC optimization workflow is summarized in
Figure 4.