1. Background
2. Objectives
3. Methods
3.1. Sample Collection
3.2. Isolation of Streptomyces From Plant Samples
3.3. Initial Antimicrobial Activity Assay
3.4. OSMAC-Based Optimization of Antimicrobial Activity
3.5. Molecular Characterization
3.5.1. Genomic DNA Extraction
3.5.2. PCR Amplification of the 16S rRNA Gene
3.5.3. Sequencing of the 16S rRNA Gene
3.5.4. Phylogenetic Tree Analysis
3.6. Statistical Analysis
4. Results
4.1. Antimicrobial Activity of Endophytic Streptomyces Isolates
4.2. Effects of OSMAC Conditions on Anti-MRSA Activity
Distribution of nitrogen sources (soybean, peptone, and yeast extract) and carbon sources (mannitol, starch, glucose, and chitin) across different incubation conditions for isolate Ca2 - 5. The pie chart shows the breakdown of sources into three primary groups, each divided into seven subgroups corresponding to incubation periods from day 1 to day 7. These subgroups are categorized under light and dark conditions at four shaking speeds (50, 100, 150, and 200 rpm).
Antimicrobial activity of isolate Ca2 - 5 against MRSA on day 4 at 200 rpm under light and dark conditions. Panel A shows results under light incubation, and panel B shows results under dark incubation. Numbers 1 - 12 represent different nitrogen and carbon source combinations: 1) soybean-starch, 2) soybean-glucose, 3) soybean-mannitol, 4) soybean-chitin, 5) peptone-starch, 6) peptone-mannitol, 7) peptone-glucose, 8) peptone-chitin, 9) yeast extract-mannitol, 10) yeast extract-chitin, 11) yeast extract-glucose, and 12) yeast extract-starch.
Comparative analysis of the antibacterial activity of isolate ID Ca2 - 5 against MRSA at varying agitation speeds: A) 50 rpm, B) 100 rpm, and C) 150 rpm. Within each panel, specific configurations are outlined, representing various combinations of nitrogen and carbon sources: 1) soybean-starch, 2) soybean-glucose, 3) soybean-mannitol, 4) soybean-chitin, 5) peptone-starch, 6) peptone-mannitol, 7) peptone-glucose, 8) peptone-chitin, 9) yeast extract-mannitol, 10) yeast extract-chitin, 11) yeast extract-glucose, and 12) yeast extract-starch.
4.3. Molecular Identification of Streptomyces Strains
Phylogenetic analysis of Streptomyces isolates based on DNA sequencing. The genetic sequences of the isolates are detailed below. Isolate Ca2 - 5 showed 100% sequence identity with Streptomyces drozdowiczii NBRC 101007(T) (GenBank: AB249957). Isolate Ca2 - 1 showed the highest sequence similarity to Streptomyces poonensis JCM 481, while Ca2 - 4 showed 99.44% similarity to Streptomyces flavovirens NBRC 3716 (GenBank: AB184834).




