Brain ischemia is a main cause of cell death leading to disability in the elderly population, in spite of developments in its prevention and treatment (
1). It is assumed that reactive oxygen species (ROS) production is involved in ischemia-induced cell damage and neurodegenerative conditions (
1,
2). According to previous studies, serum/glucose deprivation (SGD) has proven to be effective in vitro models in understanding the molecular mechanisms of neuronal damage during brain ischemia. In addition, it is very useful model for neuroprotective drug development against ischemia-induced brain injury (
3,
4). Rat pheochromocytoma (PC12) cell line is a suitable cell structure for in vitro research of SGD insult (
5).
Antioxidants suppress the effects of ROS. Production of free radicals probably is the base of many diseases and abnormal conditions (
6,
7). Therefore, the use of antioxidants is a promising approach to manage several conditions including neuroprotection (
8,
9).
Herbal extracts have been generally used in ayurvedic formulation and found to have beneficial effects against several diseases and conditions (
10). Therefore, it is proposed that some of herbal extracts can be developed as antioxidant drugs.
Emblica officinalis Gaertn (Family Euphorbiaceae),
Terminalia chebula Retz (Family Combretaceae), and
Terminali bellerica Roxb (Family Combretaceae) are fruits of an annual plant that is native to India (
11). Triphala is one of such ayurvedic formulations used by most health care practitioners in India. It is an equivalent combination of fruits of three medicinal plants,
amalaki (Emblica officinalis), haritaki (
Terminalia chebula), and
bibhitaki (
Terminalia bellerica) (
9). Triphala has several beneficial uses including colon tonic, laxative, eye rejuvenator, anti-inflammatory, antiviral, etc. (
9).
E. officinalis is extensively used in the medicine of India and supposed to increase protection against several diseases. It has beneficial effects on malignancy, diabetes mellitus, hepatic disease, cardiovascular trouble, anemia, and so on. It has been applied as antioxidant, immunomodulator, antipyretic, analgesic, cytoprotective, antitussive, and gastroprotective (
12). The principle ingredients of
E. officinalis are tannins and phenolic compounds. Therefore,
E. officinalis has potent antioxidant activity (
12). Rao et al. reported that
E. officinalis is antioxidant and antiapoptotic and inhibits DNA fragmentation. It also showed immunosuppressive activity on proliferation of lymphocyte and restoration of IL-2 and g-IFN generation (
13). Another study reported that
E. officinalis improved cell survival, decreased free radical generation, inhibited immunosuppression, and restored both phagocytosis and g-IFN production by macrophages (
14).
In another study, it was reported that antioxidant activity of
T. bellerica was more than that of tocopherol and this activity was attributed to hydroxyl benzoic acid and hydroxyl cinnamic acid derivatives, flavonolaglycones, and their glycosides (
15).
Aqueous extract of
T. chebula was investigated for probable antioxidant effects by testing its capacity to inhibit γ radiation-induced lipid peroxidation and damage to superoxide dismutase enzyme in rat liver mitochondria. Several studies showed that
T. chebula has many useful compounds including ascorbate, gallic acid, and ellagic acid. The
T. chebula extract inhibits xanthine oxidase activity and it is a good radical scavenger (
16). Another research reported that extract of
T. cheubla modulated oxidative conditions and improved antioxidant status in the liver and kidney of rats (
17).
To bring a new insight into the neuroprotective value of E. officinalis, T. chebula, and T. bellerica, the present study was carried out to determine the effects of extracts of these three fruits on protecting PC12 cells against SGD-induced cell death. Triphala as a mixture of E. officinalis, T. chebula, and T. bellerica has been routinely used in different studies. However, the type of this interaction in this model has not been clarified yet. Therefore, possible synergistic activity of these three medicinal plants was also considered as one of the objectives of this study.