Systematic reviews and meta-analyses have shown that different types of wounds (infected wounds, burns, diabetic foot ulcers, and malignant fumigating wounds) can be effectively treated with honey (
11,
26,
27). The beneficial effects of honey are a result of multiple positive characteristics, including high sugar concentration, hydrogen peroxide, low pH, the antimicrobial peptide bee defensin-1 in all types of honey, and methylglyoxal in manuka honey (
28). This variety of antibacterial mechanisms allows the efficient removal of bacteria, including the methicillin-resistant
Staphylococcus aureus. A randomized controlled trial showed that medical-grade honey was equally efficient for the decolonization of nasal methicillin-resistant
Staphylococcus aureus when compared to mupirocin 2% (
29). Considering these findings, honey appears to be universally applicable for treating all kinds of wounds. Possibly honey can be applied for the treatment of other problems such as chronic venous leg ulcers. At present, the evidence is inconclusive (
30). Rothmeier et al. presented a case series of wounds that had been unsuccessfully treated by conventional wound care. They found that in 8 of 9 cases, the wounds would be healed by the application of medical honey over 3 - 8 weeks (
31). Honey was also found to be effective for treating pain and surgical wounds after tonsillectomy (
32).