Pages
- Books
- Comprehensive Guide to Fatty Liver, Gallbladder, and Pancreatic Diseases
- Bread of Tomorrow: Smart Nutrition with Supplements and Modern Technologies
- Fitness: Healthy Nutrition and Effective Exercise
- Smart Fibers: Glucomannan, Inulin, and the Future of Functional Nutrition
- Massage Therapy: Healing Touch for Body and Soul
- Medical Checkup: Prevention and Treatment of Obesity and Fatty Liver
- Comprehensive Guide for Patients and the Community: Hepatitis C
- Ursodeoxycholic Acid: The Story of a Life-Saving Bile Acid
- Olive: The Green Gold of Health
- Alcohol: The Silent Enemy
- Saffron: The Red Gold of Health
- Tirzepatide: A New Perspective on Obesity, Metabolism, and the Future of Treatment
- Coffee and Health: The Truth Behind the Beloved Cup
- Obesity and Stomach Botox: What You Need to Know
- Dates: Natural Fuel for a Healthy Body, a Healthy Society
- Liver Hemoperfusion and Liver Dialysis Methods in Liver Diseases
- Healthy Food: The Secret of Japanese Health
- Semaglutide: A New Look at Obesity, Diabetes, Fatty Liver and the Future of Treatment
- Healthy Plate, Healthy Life
- The Four Liver Heroes: SAMe, Phosphatidylcholine–Silybin, S-Acetyl Glutathione, and Vitamin E
- Seaweeds and Their Role in Health
- Probiotics and Liver & Digestive Health
- Silymarin: The Secret to Liver Health (English Edition)
- Indexing Sources for STM Journals
- Fatty Liver – The Silent Enemy
- Acid Reflux: When Stomach Acid Rises Up
- Medical Treatment of Obesity
- New Publishing Technologies: For STM Journals
- Nutrition in Patients with Cirrhosis
- Protecting Yourself: Understanding and Preventing Hepatitis A and E
- Peptides: Keys to Health from a Future Perspective
- High Blood Lipids: The Silent Threat to Your Heart
- What to Eat, What Not to Eat: A Look at Fatty Liver (English Edition)
- Erectile Dysfunction: Causes, Factors, and Treatments
- From A to Z on Hepatitis C in Thalassemia
- Fatty Liver: Patient Guidance in Arabic
- The Healthy Table and Iranian Cuisine
- Wilson’s Disease: The Liver and Brain Under Siege by Copper
- Medical Check-Up: Prevention and Treatment of Obesity and Fatty Liver (English Edition)
- Dynamics of the Mammalian Sperm Head
- Comprehensive Guide to Hepatitis B for the Public
- Comprehensive Guideline for Hepatitis B People Awareness (Persian)
- Comprehensive Guideline for Hepatitis C People Awareness
- Liver Cirrhosis: Patient Awareness
- Guía integral sobre la Hepatitis C para información pública
- Hepatitis C: Patient Awareness (Persian)
- Liver Fibrosis: From Fibrosis to Cirrhosis
- Beyond Rankings: Publishing for Impact, Not Index
- Fatty Liver: Patient Education
- Alpha-Lipoic Acid: The Universal Antioxidant
- Slimming Injections and Liver Health
- Autoimmune Hepatitis and Biliary Cholangitis: A Comprehensive Guide for Patients
- What to Eat, What Not to Eat: A Look at Fatty Liver
- Obesity and Weight Loss: Causes, Prevention, and Treatment
- Hepatitis B: A Comprehensive Guide for Patients
- Autoimmune Hepatitis and Biliary Cholangitis (Persian Edition)
- Healthy Liver with Exercise
- Rights and Support for Patients with Transmissible Infectious Diseases, Focusing on Hepatitis B and C
- Silymarin: The Secret to Liver Health
- The Power of Nuts and Seeds
- Practical Guide to the Use of Nutritional, Dietary, and Sports Supplements
- Liver Elastography and FibroScan
- Rights and Support for Patients with Transmissible Infectious Diseases: Focus on Hepatitis B & C (English Edition)
- Primary Sclerosing Cholangitis: An Inflammatory Liver Disease
- All About Liv.52 DS
- Exercise and Liver Health: A Practical Guide for Patients and Gyms
- Food as Medicine: The Impact of Nutrition on Disease Prevention and Recovery
- Primary Biliary Cholangitis: The Silent Liver Disease
- Fatty Liver, Gallbladder and Pancreatic Diseases: A Comprehensive Guide for Patients and the Community (English Edition)
- Human Papillomavirus (HPV): A Silent Virus, A Serious Threat (Arabic Edition)
- Autoimmune Hepatitis: When the Body Attacks Itself
- Comprehensive Guideline for Hepatitis B People Awareness (English Edition)
Seaweeds and Their Role in Health
Rich in protein, essential fatty acids, vitamins, minerals, and bioactive compounds — and grown with minimal land and fresh water. This book sets out what algae offer nutrition, medicine, and public health, and why they may matter for food security.
Seaweeds and Their Role in Health
Simple organisms with an outsized role — in ocean ecosystems, and increasingly in nutrition and medicine. Prof. Seyed-Moayed Alavian sets out what algae contain, what research says about their effects on health, and why a crop needing almost no farmland or fresh water may matter for the future of food.
Publisher
Publication date
February 6, 2026
Print length
242 pages
Language
English
Format
Kindle edition
Subject
Nutrition, marine bioresources, and public health
Audience
General readers, nutritionists, and researchers
Get the book
Published by Brieflands and available worldwide as a Kindle edition on Amazon. For institutional orders, bulk copies, or translation rights, contact the publisher directly.
About this book
Algae are simple organisms that have long held the balance of natural systems together, quietly, in the depths of the seas and across diverse ecosystems. What has become clear over recent decades is that their significance reaches well past their environmental role: they are now among the most promising natural resources in nutrition, medicine, and public health.
Many countries have used algae in food production, pharmaceuticals, supplements, and newer technologies for years, yet public and professional awareness in many places still lags behind the science. This book was written to close that gap — presenting the potential of these organisms in a way that is scientific, practical, and comprehensible.
Algae are rich in protein, essential fatty acids, vitamins, minerals, and bioactive compounds, and research has examined their role in heart and liver health, immune function, and chronic inflammation. Extracted compounds have also become a focus in research on cancer, inflammatory disease, and metabolic disorders.
Algae are not merely a scientific subject; they represent the promise of a healthier and more sustainable future for our society.Prof. Seyed-Moayed Alavian — from the preface
What the book covers
What algae are
The biology and ecology of these organisms, and the roles they play in natural systems.
Nutritional profile
Protein, essential fatty acids, vitamins, minerals, and the bioactive compounds that draw research interest.
Health research
What studies report on heart and liver health, immune function, and chronic inflammation.
Medical applications
Algae-derived compounds in research on cancer, inflammatory disease, and metabolic disorders.
Food security
Minimal land and water requirements, high scalability, and what that means for global food supply.
Industry and technology
How algae are already used in food production, pharmaceuticals, and supplements elsewhere in the world.
Note. This book is general nutrition and science education, not individual medical advice, and research interest in a compound is not the same as proven clinical benefit. Algae products vary considerably in composition and iodine content; anyone with thyroid disease, or taking regular medication, should consult a clinician before using algae supplements.